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Grated Parmesan cheese, salt, red onion, butter, ground nutmeg and 7 more Pork Schnitzel with Lemon-Caper Cream Pork dijon mustard, dry bread crumbs, heavy cream, lemon, lemon curd and 10 more. Read the Mac 'n Cheese discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Late last week, I walked by a restaurant that I’ve been wanting to try for some time and said to myself, “Maybe Joe and I can go there for our anniversary this year.” In my head I meant, like, months from now. That’s how our anniversary always feels—something to look forward to, a small speck on the horizon, an event so far in the future that surely we have ample time to plan big romantic gestures and secure dinner reservations at a prime hour, like 7:30. I thought about the menu and what we’d order and would it be the kind of place he would like to eat? All considerations for the future.
And then, minutes after arriving home, Joe asked, “What do you want to do for our anniversary this weekend?”
This weekend.
2019 is going by so fast, I actually forgot it was going to be November.
(Based on the fact that a lot of my clients are scrambling to get their holiday projects in order, I’m guessing everyone feels the same. What happened to this year?!)
Ah, but celebrate our anniversary we did! Seven years of marriage, seventeen years of being us. Talk about years flying by.
Also, we did get into that restaurant—it was a 5:15pm reservation, but meh. True romance is finding that person who enthusiastically agrees to geriatric dinner hour so you can be in bed by 10 and still hit up the hot new place. Two birds, one love.
The above doesn’t have much to do with these five things that I’ve been meaning to write about, yet here we are. See what’s been floating around in my headspace as of late: View more